However, if you are a casual cook and new to wine, Pinot Grigio will get the job done and taste wonderful while doing it. Viognier 7. Beverage pairing is an easy way to turn any meal into an elegant occasion in a flash. After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the. However, sometimes red wine and seafood work well together. Get our FREE weekly email Seafood pairings are more versatile than you might think. Serve immediately to thirsty friends. Fortunately, an elegant glass of Chablis will help add a touch of class to the situation. Add the bitters and garnish with a mint sprig. 8 Spring Punch Recipes (With & Without Alcohol). Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. Like any other ingredient, pairing wine with mussels depends on how you cook your seafood. If you prefer cocktails over straight liquor, here are some recommendations that pair well with a lobster dinner. Betes Curieuses Muscadet Sur Granit La Perdrix de lAnnee is an affordable bottle of Muscadet that over delivers in terms of quality for a bottle that often costs less than $15. Coated in olive oil and lime, its another light and refreshing salad that goes really well with mussels. Whether you plan to eat lobster, clams, mussels, scallops or crabs, you can't go wrong with white wine. A simple gin and tonic cocktail also makes a yummy oyster companion. Approximately 1.6 standard drinks. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Besides the vibrant color and heavenly aroma, saffron also gives the rice a nice, buttery flavor. This chowder is built on the cooking liquid from the clams and mussels, and gets its smokiness from the last-minute addition of trout (not bacon!). For the ultimate Sauvignon Blanc pairing with Steamed Mussels, Id go with a Sancerre. The acidity is refreshing, and the finish is sustained and lingering. Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. Aoli: Whisk garlicky mayonnaise into mussels and their steaming liquid to spoon over fish. Pinot Grigio makes for a great pairing with soft and delicate shellfish like mussels due to its light body and high levels of acidity. Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. In France, for example, it's common to pair mussels with a crisp, mineral-driven white wine like Muscadet . From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. Cut a four-inch piece of remaining cucumber and chop. Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. This German wine grape thrives in cold-weather wine-growing regions worldwide. A bit sweet, but a refreshing Riesling with a rhubarb and green apple character, framed in lilac and crushed stones aromas. Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! For wine, opt for crisp, zingy whites with salty. In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. Springtime is for the birds, and the bees, and some spring punch recipes. The warmth and sweetness of an old fashioned goes well with umami-heavy flavor, which is why it pairs so well with steakespecially if it's wood-fired. McClelland, for example, makes a piquillo pepper jam. Surrounded by some of the most prized vineyards of the Nahe, a dedicated wine village of Niederhausen, Germany, Jakob Schneider Winery has produced wine since 1575! Over the years he has seen and done it all. Mussels are featured on the menus at some of the best seafood restaurants in the entire world, and used to create decadent and bold shellfish appetizers and entrees. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. Ball & Chain. White wine, olive oil, and butter just the list of ingredients alone tells you how good this sauce is. You might also try pairing crab with gin, which adds a burst of citrus to a dish. The combination of cucumber and fresh dill makes such a crunchy and delightful salad! This French recipe is welcome in my household any time, any day. Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. With Mussels in a broth, stew, soup, or pasta, you can get a lot more creative with your wine choices, such as a light and fruity red wine such as Pinot Noir, Ros, or Beaujolais. Why bother pairing drinks with a seafood dish? Once popped, remove from heat and place the fondant into mussels, stir and set aside. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. Mussels are rich in omega-3 acids, vitamins B12, A, and zinc. Some say it dates back to Napoleon, who is said to have named the lobster dish after the warm month in the French . But as I mentioned above, this article focuses on presenting the best white wines for the most awesome mussels wine pairing. Smother sliced French bread with garlic and butter and bake until golden. Cover with a medium pan to help pop the shells, and cook over high heat. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. The gunflint flavours of the wine mesh beautifully with the briny nature of the Mussels and the broth. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. A sweet white rum works well in cocktails served alongside tender, slightly sweet crab. Pinot Grigio 2. Did the salty, fried potato sticks make you long for a cold, creamy milkshake? To make the drink, combine five cilantro leaves, four slices of cucumber, one slice of jalapeno, one ounce of fresh lime juice, and ounce of agave nectar in a cocktail shaker and muddle together. Roasted Broccoli. Stir all ingredients with ice and strain into a coupe rinsed with St. George Absinthe Vert. Wouldn't a cocktail be too acidic? These wines are bright and full of crisp acidity, while carrying floral aromas and many levels of tasting notes that many wine lovers compare to light fruit. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. Done in just 1 to 2 minutes, theyre a breeze to cook and affordable, to boot. Are you planning on servingclassic Maine lobster rollsfor dinner? You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. If you plan to cook up a big pot of mussels for some friends (or just yourself), turn to Food & Wine's guide to discover unexpected flavor ideas, perfect drink pairings and tips from expert chefs like, Sauvignon Blanc-Steamed Mussels with Garlic Toasts, Steamed Mussels with Tomato-and-Garlic Broth. Just 15 minutes from start to finish! No votes so far! Try Champagne to balance sweet with salty in creamy or smoked dishes. All content is for informational and educational purposes only. Ad Choices. Fish tacos allow for endless creativity. It's hard not to love asoft golden crab cakein the first place. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. Mussels are some of the most refined and delicious types of shellfish on the menu of many seafood restaurants, and they are best served with a light and crisp glass of wine. White wine is still often the best choice with simple, unsauced grilled or broiled fish, with the notable exception of Pinot . Seafood soup. While not as flinty as a Sancerre, youll find bitter-sweet notes of grapefruit along with a stronger aroma of green herbs with a New Zealand Sauvignon Blanc. You can go light or dark with drinks because of oysters' brackish, mildly sweet flavor. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Close by, one can find scents of citrus and minerals. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Certain types of red wines work with particular seafood dishes as well. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. This cocktail is amazing with seafood, it is not so sweet but it is fruity and if a lemon infused gin is used the strong citrus is going to complement a lot the seafood, this drink is perfect for appetizers and it is easy to make, just add the ingredients with ice on a cocktail shaker and give it a nice shake then strain into a glass and you are good to go. It is important to choose an acidic wine that is light in body, as to not overpower the desirable natural flavors present in the meat of the mussels. You have many options when it comes to finding a gin cocktail you can enjoy with shrimp. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Thin angel hair pasta is tossed in a mixture of olive oil, butter, parmesan cheese, garlic, and fresh herbs. New Zealand Sauvignon Blanc is also exceptional with Steamed Mussels. It is crisp and easy-drinking, with light-tasting notes of citrus that elevate the natural taste of the mussels. What could go better with succulent lobster meat than more lobster meat? This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. Of course, it tastes very delicious as well. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. A wine tasting area exists in the winerys 19th Century manor bed-and-breakfast. Consider how you prepare the shrimp and how you want to play with flavors. Mussels are cheap, delicious and so easy to make. I hope that you have found my suggestions so mouthwatering that youre craving spaghetti with mussels now (add a bit of fresh-chopped basil on top, too). Within culinary circles, red wine is often matched with red meat and white wine with fish. While these are amazing wines to steam your Mussels in, they are either pricier than Pinot Grigio or more challenging to find. On a hot summer day, or to remember hot summer days in the middle of winter, serve shrimp with colorful, thirst-quenchingcucumber gin cocktails. For beer, the slightly sweet-bitter-spiced flavors of Belgian pale ales, like Leffe Blond, work nicely. All rights reserved. It's especially nice with spicy food, such as the kick of crushed red pepper here. Whatever you do, you cant go wrong. You cant go wrong with a simple bowl of steamed rice, but you can also take it a step further by adding saffron. Sauvignon Blanc is a steely crisp white wine loaded with notes of lemon, lime and grapefruit With Sauvignon Blanc, youll also find grassy herbal aromas and flavours. Just head to your local grocery store or favorite online wine shop and stock up on these wines with confidence. What Red Wines Goes With Mussels? We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. The purity in flavor and simplicity in presentation of salmon, tuna, or yellowtail sashimi is best paired with a cocktail that isn't too overpowering. The Hemingway Daiquiri complements the slight sweetness and sea-saltiness of an oyster with bright, sugary flavors. They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars. Enjoy with lobster bisque or another creamy seafood soup. In fact, they are very reasonably priced and easy to find in any grocery store. Yellow Rice. In fact, the taste reflects the nose, which is fine, as this means this is classic Pinot Grigio. For the best experience on our site, be sure to turn on Javascript in your browser. Sancerre is a French Sauvignon Blanc adored for its flavours of gunflint, smoke, and steely flavours, along with additional notes of peach and gooseberries. It is also certified sustainable by the Sustainable Winegrowing New Zealand organization. While these dishes won't clash with a white wine, they often work better with wines that have a little bit more body and some berry fruit. You'll want to give this blueberry-inspired cocktail a shot.