Like this: Step 4: Then pile in the filling. Completely dissolve the sugar in the hot water and set aside to cool. Remove from the oven. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Thawed phyllo dough can be kept for up to three days in the fridge. Too fierce in the oven would burn the pastry before the filling was hot. Fit the pastry circles into the foil tart tins and place on baking sheet. This cookie is set by GDPR Cookie Consent plugin. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. The most difficult aspect about phyllo dough is thawing it. Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Mix to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Yes, you can freeze filo pastry. Fold in the crushed walnuts. If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. First, we will go over several key things to consider regarding reheating puff pastry in general. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can use oil-flavoured cooking spray between the layers instead of butter for a lowfat choice when making pies and pastries. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Step 4 I personally have never made it myself (yet!) To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Don't throw out damaged, torn, or unused phyllo! Here is the step by step guide for reheating your puff pastry in the microwave: Step 1: Remove puff pastry from the fridge. 19:07 Sat 22nd Oct 2011. Place one sheet of filo pastry onto the baking sheet, longest edge facing you, then brush lightly with melted butter. Freeze it before the use by date for extended storage (up to 2 months). Rewrap the extra dough tightly in plastic wrap, set it aside until finished. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. But opting out of some of these cookies may affect your browsing experience. While working, keep unused phyllo covered to prevent drying. Gently raise the corner of the pastry with the filling and fold firmly diagonally to form a triangle (take care not to tearpastry). Stir in garlic and saut for 1-2 minutes until tender. Cut a lid off the top of a round loaf of bread that is a couple of inches larger than the wheel of brie. Place these mini-pies onto a baking sheet and place this into the freezer. Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. Preheat the oven to 350 F and layer a baking sheet with parchment paper. Each piece should be pressed into the cups of a muffin tray. 1 website for modern Mediterranean recipes & lifestyle. Dump the spinach leaves on top of the onions with the knob of butter and . 6K Posts. Add the garlic and cook for a couple of minutes. Step 6: Brush with more olive oil. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. In a medium bowl beat cream cheese, sifted powdered sugar and vanilla until combined. Rather place in a preheated oven from frozen. It is very important to thaw them the right way so that they don't rip or tear when shaping. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. As you remove each sheet the rest must remain covered. Roll puff pastry a couple of time with a rolling pin. Unroll the filo pastry pack. Phyllo pastries should always be cooked in pans with a flat bottom. Toss the salad greens with enough vinaigrette to . In the mean time, ready-made filo sheets are readily available both fresh or frozen. If you put in oven you need to watch like 5-10 minutes or more. Cook until the beef is browned. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. I love onions, garlic and feta so I use more. *This recipe and tutorial was originally published 11/08/2016. Don't freeze the pie while it is still hot from the oven. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Place the triangles on a baking sheet lined with parchment paper. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. Thank you for an easy and delightful recipe. Cover with cold water and bring to the boil . Then bake for around 30 minutes until very browned and crisp on top. The key to thawing phyllo dough is to keep it from defrosting too rapidly. Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. Refrigerate Pillsbury refrigerated pie crusts in the refrigerators main compartment (not on the door or in thevegetable crisper). Everyone in the family from 10-78 years old loved it. Signup for the latest recipes straight in your inbox! This is because depending on how you want the puff pastry to turn out, i.e more or less fluffy, more or less crispy, etc. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To make sure the puff pastry coming out of your freezer comes out of the oven perfectly, follow the following steps: Step 1: Thaw puff pastry in the refrigerator. And be sure follow the tips below for best results. Most baked goods are at their best when fresh out of the oven, but it isn't always possible -- or necessarily the best move -- to eat them all in one sitting. Press the edge to seal. Microwave for 30 seconds if it was refrigerated. Editor, Marcus Herbert. Have all the ingredients for the recipe prepared. You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Finally, we will end by answering some related questions. We only use cookies on this Site for particular features to work, the cookies do not collect and/or store any personal information about you. Method. Most recipes are easy to make and healthier, but there are treats too! Eddie, that really depends on the pasty, some are horrid cold! Recently did this with a filo spinach/feta thingy and it worked fine. Necessary cookies are absolutely essential for the website to function properly. Fold the flaps or excess from the sides, you can crumble them a little. Generously dust baked sweet pastries with icing sugar. Wrap the pastry dough tightly in plastic wrap and chill for 30 minutes. Brush the folded sides well with olive oil. If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. Ten to 15 minutes at 400 F will both reheat and soften your baked items. When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Welcome! Stir until blended. Layout the phyllo pastry, spoon in some filling and fold up the pastry. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Stir until all is well-combined. While working, keep unused phyllo covered to prevent drying. Lay out a sheet onto your working board. Along my journey, I actually really fell in love with writing about food. Add the ham and cheese. 5 Whats the best way to reheat phyllo pastry? Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Does filo pastry go off? Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. But it can easily stand alone as the main dish. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Simply wrap the phyllo sheets in plastic wrap and put them in a freezer bag that is well packed. This came out better than the ones I have tried in the Greek diners. Beauty and Spa, F&HE Cambodia/Singapore Foodie Trip Itinerary, Easter egg crafts - How to DIY your Easter eggs, Stand a chance to WIN a R1 000 SPAR voucher, Seasonal fruit and vegetable chart for South Africa, 10 Baking hacks that will make you look like a, 10 Years of Food & Home Entertaining April covers. Puff pastry is generally easier to make as a result. Easy Authentic Falafel Recipe: Step-by-Step. Enter a Melbet promo code and get a generous bonus, An Insight into Coupons and a Secret Bonus, Organic Hacks to Tweak Audio Recording for Videos Production, Bring Back Life to Your Graphic Images- Used Best Graphic Design Software, New Google Update and Future of Interstitial Ads. To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. Spread another filo sheet on top of it followed by melted butter. Is it possible to freeze puff pastry after it has been cooked? Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. The edges dry out the fastest. Cut to make bite-size starters or leave in large pieces to make strudel. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. . Let the salmon come to near room temperature, then reheat it in the oven at 375 degrees F for about 10 to 15 minutes, until warmed through. Phyllo sheets can be used even if they're torn. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Step 4: Bake the Knafeh. If you have several pastry brushes, use a soft wider one (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. However, you may visit "Cookie Settings" to provide a controlled consent. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. Melt the butter. fractionMan Custom Title Jan 10, 2011 #2 yes Cut the stack into 12 equal pieces using a sharp knife. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. Filo pastry is such a versatile ingredient, both for traditional recipes and whatever your creativity can come up with, so give it a try! Place in a preheated oven of 180C and reheat. Serve baked pastries and pies warm or at room temperature. 18 November 2017 at 5:05PM. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. That way, you can store it for an extra 2-3 days in the refrigerator. Place in a preheated oven of 180C and reheat. Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. Cut the stack into 12 equal pieces using a sharp knife. 1. If you want to test if it is thin enough, try reading a newspaper through the pastry. Bake the shells empty for about six minutes at 350 degrees. Reckon a microwave would make it all soggy. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Then spread the custard equally on the top. Phyllo (in Greek: , pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. Preheat oven to 400F / 204C. The internet's No. Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. Grease a 2030 cm baking tray with butter or line with parchment pepper. You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. But one thing you must do, be sure to drain all liquid from the thawed spinach. Melt 2 tablespoon of butter and keep it ready. What is the fastest way to thaw filo pastry? Other Ingredients In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta - The other key filling ingredient along with spinach. Budget 1 hour for baking. Get our best recipes delivered to your inbox. If phyllo sheets get torn or don't defrost properly so they stick together at the edges, salvage what you can. Whole loaves of bread and quickbreads can be warmed at 350 F, if you prefer them crusty, or wrapped in foil at up to 400 F for a softer finish. Always work on a flat dry surface, and make sure your hands are dry. Place another on top. For all it's delicacy, phyllo is very forgiving. Action 2: Place a wet paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Repeat until you have layered all 5 sheets of filo pastry. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. How Do You Make Poppadoms in The Microwave? Unroll the number of sheets required. It's best-suited for use with soft or moist items, such as muffins, flatbreads, and sliced quick breads or coffee cakes. They said that there is no room left in the world for another food blogger. Set aside. Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. Don't throw out damaged, torn, or unused phyllo! Add the cinnamon and stir until completely incorporated. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. But one thing critical to omit from this recipe imho is garlic!! Preheat the oven according to the manufacturers Instructions. Preheat the oven to 350 degrees Fahrenheit. Unroll the phyllo (fillo) sheets and place them between two. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Never use foil for this: the moisture is trapped. Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. We often link to other websites, but we can't be responsible for their content. If the pasties are frozen allow them to thaw before reheating. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Layering several sheets of pastry will make your finished dish sturdier. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Home | Terms & Conditions | Privacy Policy, Food & Drink For a better experience, please enable JavaScript in your browser before proceeding. Top with two more sheets, and brush with olive oil. Dice one yellow onion and mince one clove of garlic. The good news is that the dough should keep for 24 hours if kept in the fridge. It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. To make it simpler to roll out later, mix the dough and shape it into a disc. Cut with a sharp knife to make strips to place over pie fillings. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Youll need some time to prepare since frozen phyllo needs around 24 hours to thaw properly: dont defrost it too rapidly. Delicious every time . Growing up my best friend was Greek and introduced this to me. The problem is that the ketogenic di, 2022 JustALittleBite.com, All Rights Reserved. Place in a preheated oven of 180C and reheat. Defrost properly following package and/or recipe directions. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. Even with ready made sheets of pastry, filo can be a little tricky to use. Required fields are marked *. You can rewarm this dish in the microwave in a pinch, but it's likely the pastry will become soggy and the fish will dry out; the oven will yield much better results. A Web Experience brought to you by LEAFtv, University of Georgia Extension: Freezing Prepared Foods, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo. Brush butter on the outside and the dish is ready for baking. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Filling phyllopastry should not be thawed since it will get mushy. . or bake the pastries and thaw and reheat them when you're ready to serve. Bake the phyllo cups. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. You can click here for all of the details. Opened dough can be refrigerated for up to 3 days. Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. It is used in multiple layers of butter-coated pastry to create a flaky crust. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Brush individual sheets with melted butter as dishes typically require more than one sheet. Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. I recommend doing so from the outer edges to the center in a circular motion. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. My name is Jaron. And don't use too much - just a light coating, otherwise, the end result is greasy. until hot. Even though the label indicates you may defrost in the microwave, think twice since youll typically wind up with wet dough sheets that stay together. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. How long does frozen puff pastry last? Combine cheeses, eggs and salt in a bowl. . This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. Yes, you can reheat samosas, and the best way to do it is in a preheated oven. Step 3: Remove puff pastry from the microwave and see if it has reached your desired temperature. Apple - Wash, peel, and core the apples. This helps the sheets remain lenient so they won't tear too much. Each piece should be pressed into the cups of a muffin tray. Cook on medium heat for about 3-5 minutes until the onions are translucent. Bake for 6-10 minutes or until lightly golden brown. To bind everything together, I used four large eggs. Spray a sheet of filo pastry. Prepare noodles according to package directions, being careful not to overcook. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. Are frozen pastries safe to eat after the expiration date on the package? Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. Although both pastries give a flaky appearance, they are quite different. Use for making samosas, parcels, streusels and lining tart tins. Quality of phyllo (fillo) dough can make or break the recipe! If you haven't already, unwrap the fillo dough and place it in a ziploc back. Hi, Alison! How often do you have to paint a pergola? Heat, humidity and some fillings may cause phyllo to become soggy. Enjoy. Frozen puff pastry can keep its finest quality for around 10-12 months in the freezer if maintained properly, but it will typically be okay to consume beyond that. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Lay the phyllo sheets flat on a dry surface after unrolling them. Preheat oven to 375F. Instructions. Note: Before reheating puff pastry (or any other food, for that matter), always make sure the food has not developed any mold and is not passed its expiration date. Step 2: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Continue checking every 10 min. Save my name, email, and website in this browser for the next time I comment. The precise answer to that question depends to a large extent on storage conditions keep puff pastry frozen at all times. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. Once frozen, place the mini-pies into plastic freezer bags. Preheat the oven to 350 degrees Fahrenheit. In a large bowl mix together the feta and eggs, stirring well. The way you reheat puff pastry is crucial, as reheating incorrectly can lead to a flat, uninspiring puff pastry unlike what you were expecting. I started this website, honestly, because someone told me I couldnt. I always dampen baked goods with water when reheating. Is it true that phyllo cups become soggy? In this article, we are going to walk you through the step by step approach to take for reheating puff pastry that has been stored in either your fridge or freezer. Arrange about 10 apple slices lengthwise in a straight line, overlapping slightly, on a strip of dough. You'll need two to three times the amount listed here. Something between a standard one piece and a burkini. Whats the best way to reheat phyllo pastry? Place immediately onto a large piece of plastic wrap on a smooth, clean surface. I am a big fan of organic dough from The Fillo Factory. Brush each sheet with melted butter and layer up according to the recipe. Pour the butter into the bowl. Do not thaw filled phyllo pastry as it will become soggy. Before the use by date on the package, use the refrigerated pie crust. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. In a metal cake tin with foil over the top, in the oven on medium heat for half hour? The dough may be refrigerated for up to 3 days after it has been opened. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. While many chefs say that only the best butter should be used when makingsweet phyllo pastries, home cooks say that butter-flavored cooking spray (or a combination of a little butter and the spray) works just as well, and many traditional recipes for Greek sweets call for olive oil rather than butter. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. Step 3: Cut your rectangle into 3 long strips (lengthwise). Cover tightly and refrigerate overnight. What are two types of filo dough? The great Greek contribution to these pastries and pies was the technique for creating the wafer-thin dough we know today as phyllo, sometime around the 3rd century B.C.E. Rather place in a preheated oven from frozen. Its also possible to freeze the dough for up to three months. Place the chicken in a large pan. As microwaves heat from the outside-in, there is not much that can be done other than microwaving in increments to ensure that you do not overheat the exterior any more than you need to. Refrigerate for at least 30 minutes before rolling after thawing overnight in the fridge. Defrost the plastic dough container in the microwave for 30 to 45 seconds. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. The dough will last for many months in the refrigerator. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Preparations: Preheat the oven to 170C. When freezing puff pastry, as long as you follow proper freezing technique (let it cool down to room temperature first, then cover as tightly as possible), you can keep the puff pastry frozen for as long as you want. When done, you will return it to its original box and place in the freezer or refrigerator for longer storage. Repeat until two-thirds of the phyllo (fillo) is used up. I'm Suzy; born and bred right on the shores of the Mediterranean. Place the spanakopita in the freezer as soon as you can after preparing it. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. Filled phyllo pastry can be frozen for up to one month, depending on the filling. I love spinach pie. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. How long can uncooked pastry be kept in the freezer? If you overheat them, they'll grow tough and leathery. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Check middle of pie to see if hot if not cover edges of pie with foil and leave in for another 10 min. Use fingers to sprinkle or rub water over the item until damp, not soggy, and place uncovered in the oven. How to Reheat Puff Pastry (No Matter What). Analytical cookies are used to understand how visitors interact with the website. Frozen puff and phyllo pastry Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer.